Hulled broad bean groats

Impolan Kasvitila's shelled broad bean groats are a purely finnish and highly protein-rich plant-based ingredient — 32 g of protein / 100 g . They are perfect for versatile cooking, replacing or supplementing minced meat, soy groats and other plant proteins.

Broad bean meal works excellently for, among other things:
• in boxes
• in veggie patties
• in sauces
• in soups
• in Tex-Mex and pasta dishes

The grits are cooked by boiling for 20–30 minutes , making them soft and easily mashed. Mature broad bean grits absorb flavors well and give dishes a rich, pleasant texture.

A domestic, nutritious and additive-free alternative for a healthy everyday life – directly from Impola Vegetable Farm.