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Finnish green lentils are a nutritious and versatile source of plant protein that is perfect for soups, stews, salads and vegetarian dishes.
| Energy | 1473kJ/352kcal |
| Fat | 1.1 g |
| – of which saturates | 0.1 g |
| Carbohydrates | 52.7 g |
| – of which sugars | 2.0 g |
| Fibre | 10.7 g |
| Protein | 24.6 g |
| Salt | 0.0 g |