Green lentil

Finnish green lentils are a nutritious and versatile source of plant protein that is perfect for soups, stews, salads and vegetarian dishes.

• Lentils are aromatic and retain their structure well when cooked.
• It is well suited as a side dish, similar to rice. We especially recommend using it with Finnish grain rice (oat, spelt or barley pearls).
• Also suitable for soups, sauces and veggie patties. Feel free to experiement!
• The lentils are grown in Finland at the Impola plant farm.
• No pesticides are used in cultivation.
• Because the lentil is grown in Finland, it is not a true du pyu lentil. This name can only be used for lentils grown in the du pyun region of France. However, the variety is the same.